Kaleidoscope Bistro & Pub Menu (Update 2025)
Kaleidoscope Bistro & Pub is a vibrant spot located in Atlanta, GA, offering a diverse menu that includes cocktail bars, pizza, and breakfast & brunch options. This establishment provides a range of utilities such as reservations, takeout, delivery, vegan and limited vegetarian options, wheelchair accessibility, and more.
Customers rave about the delicious menu offerings, like the Kaleidoscope burger with fried green tomato and pimento cheese, bottomless mimosas for brunch, award-winning burgers, crispy tacos, and more. The atmosphere is described as hip and welcoming, perfect for casual meals or larger gatherings.
Overall, Kaleidoscope Bistro & Pub is praised for its tasty food, great service, and lively ambiance, making it a must-visit spot for a satisfying dining experience in Atlanta.
Main Menu
She Crab
Our signature soup with a touch of sherry.
Shrimp Cocktail
The traditional.
Philly Cheese Egg Rolls
Three prime rib, roasted red peppers, caramelized onions, cheese sauce with red chili aioli.
Filet Meatballs
Three seasoned filet meatballs, house marinara, parmesan.
Caesar
Romaine and house Caesar dressing with garlic croutons.
Garden Salad
Field greens. cherry tomato. red onion. cucumber, dressing.
Wedge
Iceberg lettuce with tomatoes, croutons and buttermilk bleu cheese dressing.
Jumbo Lump Crab Cake
Pan seared crab cake with roasted scallion aioli and fried capers.
Fried Oyster
Fried Gulf oysters with Tabasco butter sauce.
Fried Green Tomato
Fried golden brown with Vidalia onion remoulade.
Grouper Piccata
Lemon caper white wine butter sauce.
Chicken Saltimbocca
Layered with fontina cheese and prosciutto di parma sauteed with a chardonnay pan sauce.
Jumbo Lump Crab Cakes
Pan seared crab cakes with roasted scallion aioli and fried capers.
Shrimp Scampi
Shrimp, tomatoes and baby spinach in our signature garlic butter sauce over angel hair pasta.
Teriyaki Barbequed Salmon
Grilled with a teriyaki barbeque sauce topped with pineapple salsa.
Shrimp Tortellini
Three cheese filled pasta with shrimp in parmesan and herb sauce.
Filet Mignon
Black pepper Cognac demi glace oz.
Porterhouse
Our oz namesake cut, wild mushroom ragout.
Chef's Creation
Ask your server about our Chef's nightly speciall.
New York Strip Steak
oz cut, shallot-goat cheese butter.
Bleu Filet
oz filet mignon. bleu cheese herb butter.
Surf & Turf
oz filet mignon, garlic butter shrimp.
Steak Frites
oz ribeye steak with porterhouse fries.
Ribeye
Shallot-goat cheese covered oz ribeye with asparagus and salad.
Brussels Sprouts
Shallot Goat Cheese Butter
Porterhouse Fries
Sauteed Mushrooms
Bleu Cheese Butter
Crumbled Bacon
Asparagus
Sauteed Onions
Grilled Shrimp
Chocolate Molten Cake
Chocolate molten cake.
Amaretto Peach Cobbler
Served with ice cream.
Snickers Bar Ice Cream Pie
Chefs Cheesecake
Key Lime Pie
Bacon Cheddar Burger
Topped with a sweet and savory Coca Cola BBQ Sauce | Choice of side
Mushroom Swiss Burger
Dijonaise Spread | Choice of side
Filet Burger
Half pound of fresh ground filet with caramelized onions, red chili aioli, lettuce and tomato | Add Cheese +$. | Add Bacon +$. | Add Mushrooms +$. | | Choice of side
Filet Meatball Sub
Marinara sauce, caramelized onions and fontina cheese | Choice of side
Fried Green Tomato Sandwich
Crispy green tomatoes, lettuce with pimento goat cheese | Add Bacon +$. | Choice of side
Prime Rib Philly Cheese Steak
Beef, peppers, onions and melted fontina cheese | Add Mushrooms +$. | Choice of side
California Turkey Club
Avocado, bacon, lettuce, tomato and herb mayo | Choice of side
Grilled Salmon BLT
On toasted sourdough with herb mayo | Add Avocado +$. | Choice of side
Grilled Flatbread
Arugula, roasted red peppers, caramelized onions, mozzarella, bleu cheese crumbles, balsamic glaze | Add Chicken +$. | Add Steak +$.
Blackened Caesar
Blackened chicken breast, bacon, asiago cheese and garlic croutons over chopped romaine tossed in our house caesar dressing | Substitute Salmon +$. | Substitute Shrimp +$.
Black & Bleu Steak Salad
Blackened steak, mixed greens, tomatoes, cucumbers, red onions with balsamic vinaigrette and crumbled bleu cheese | Substitute Salmon +$. | Substitute Shrimp +$.
Chicken Tortellini Carbonara
Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini.
Lunch Menu
After Dinner Drinks
Dows Fine Ruby Port
Dows Year Aged Tawny Port
Hennessy V.S.O.P. Cognac
Remy Martin V.S.O.P. Cognac
Remy Martin X.O. Cognac
Brandy Benedictine
Chocolate Covered Cherry Martini
Dark chocolate vodka, chocolate liqueur, maraschino cherry juice, cream.
Orange Dream Martini
Skyy vanilla vodka, orange juice, cream.
Grasshopper Coffee
Chocolate liqueur, creme de menthe.
French Kiss Coffee
Irish Cream, amaretto, chocolate liqueur.
Porterhouse Cafe
Coffee liqueur, cointreau.